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Estro-Mend

Menopause Type® Questionnaire

A synergistic combination of isoflavones, phytoestrogens & other herbs to naturally support optimal estrogen function.

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Favorably affects estrogen receptors, supporting healthy estrogen function.♦

Promotes healthy estrogen metabolism including 2-hydroxylation which may protect estrogen sensitive tissues.♦

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Promotes healthy function of bone, heart, brain, breasts, vagina and other estrogen sensitive tissues.♦

For Healthcare Professionals

Relieves many of the physical and psychological symptoms of menopause, such as hot flushes/night sweats, irritability, sleep disturbances, vaginal symptoms, mood swings & memory problems.♦

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May use without estrogen, or with bioidentical estrogen to support healthy estrogen function.♦®

 

EstroMend

Download Douglas Laboratories Product Data Sheet

Please Find a Healthcare Professional in your area to purchase this formulation.

Three Capsules Contain:

 

 

Isoflavone Complex Proprietary Blend

375mg

Pueraria lobata root, Red Clover flowering tops standardized to 8% isoflavones & soy isoflavone concentrate NovaSoy® min. 40% isoflavones

 

Black Cohosh (standardized)

60mg

standardized to 8%  triterpene glycosides

 

Estro-Mend™ Herbal Proprietary Blend

1,185mg

Bacopa Monniera (standardized to 20% bacopasides, leaf), Cranberry fruit, Dong Quai (root), Schisandra (standardized to 0.9% schisandrins, fruit & seeds), Sage (Salvia officinalis, leaf) and Hops (aerial parts)

 

Suggested Use:

3 daily with food

 

Also See:

Protocols

MORE INFORMATION on the Constituents of Estro-Mend™

 

Isoflavone Complex: Isoflavones are a class of phytoestrogens — plant-derived compounds that are similar in structure and/or function to human estrogens. In plants, isoflavones are usually bound to glycosides. During digestion, colonic bacteria are thought to metabolize the inactive isoflavone glycosides into their active counterparts. Genistein and daidzein, two of the predominant isoflavones that are beneficial to health, are present in significant concentrations in soy, Pueraria lobata (Kudzu) and red clover. These isoflavones promote the 2-hydroxylation pathway, increasing “good estrogens”. Red Clover provides additional isoflavones (such as biochanin A, & formononetin), while Pueraria provides additional isoflavones (such as daidzin, puerarin & 3'-methoxypuerarin) which also contribute to this isoflavone complex. Isoflavones have both weak estrogenic and antiestrogenic activity, which may contribute to their ability to diminish menopausal symptoms and support maintenance of bone mineral density. Isoflavones may also help protect the cardiovascular system, support the immune system, inhibit angiogenesis, and protect against oxidative damage as antioxidants.

Black Cohosh: The active constituents of Black Cohosh include the isoflavone formononetin, as well as triterpenoids, cimicifugoside, and cinnamic acid derivatives (ferulic acid, isoferulic acid, and piscidic and fukiic esters). Black Cohosh appears to regulate estrogen levels, thereby normalizing hormonal balance and moderating the symptoms that accompany fluctuating hormone levels. Black cohosh extracts have exhibited organ specific estrogenic effects and have been characterized as selective estrogen-receptor modulators. Black Cohosh may suppress excessive secretion of luteinizing hormone (LH). Sudden increases in LH secretion, which occur in response to declining estrogen levels, appear largely responsible for many symptoms associated with menopause, such as hot flashes, night sweats, insomnia, irritability, heart palpitations, and headaches. As with other estrogenic compounds, the active constituents in Black Cohosh extract may have beneficial effects in the cardiovascular and skeletal systems of postmenopausal women. As such, Black Cohosh offers a safe and natural method of balancing fluctuating hormone levels and easing the resulting symptoms that can occur during menopause.

Bacopa monniera: Bacopa monniera possesses a potent adaptogenic activity helping the body adapt to both acute and chronic stress. It has been used for memory enhancement, insomnia and as a mild sedative. It is also recognized as a potent antioxidant. This antioxidant capacity of Bacopa may explain, at least in part, the reported antistress, immunomodulatory, cognition-facilitating, anti-inflammatory and antiaging effects. Human studies have shown that the actions of Bacopa on cognitive functioning in normal healthy subjects, including significant improvement in speed of visual information processing, learning rate and memory consolidation, have maximal effects evident after 12 weeks. Both acquisition and retention of memory showed improvement with a significant effect on the retention of new information and a decreased rate of forgetting of newly acquired information. Animal studies also suggest it may have a thyroid-stimulating role.

Cranberry fruit: Cranberry juice has long been recognized for its role in supporting urinary tract health. However, when the whole fruit is used the benefits may extend much further than urinary tract health. The fruit also contains proanthocyanins and anthocyanins, two bioflavonoids known for their antioxidant activity. Anthocyanins repair and protect DNA integrity and may be beneficial in reducing age-associated oxidative stress, as well as in improving neuronal and cognitive brain function. Polyphenolic compounds in cranberries have been investigated to determine their role in protection against cardiovascular disease and some cancers. Antioxidant & Antiproliferation activities have also been attributed to cranberry fruit.

Dong Quai root: Don Quai, long regarded as a “female tonic” or “female adaptogen”, has profound benefit in women’s health. Through its phytoestrogenic action it can decrease symptoms in menopause. It can increase vaginal lubrication and may increase sexual activity. It may also increase mucus protection of the digestive system. Normal intestinal mucus is required for proper bowel function and for immune system health. The immunostimulatory, anti-inflammatory and antiallergenic properties of Don Quai may support immune system health. Don Quai may promote reformation of bone and has demonstrated anti-atherosclerotic action. While able to contribute to health and proper function of so many tissues, it has shown very weak estrogen receptor binding and does not produce estrogen-like responses in endometrial thickness.

Hops: (Humulus lupulus) Hops has been used to reduce hot flashes in menopausal women and is considered effective in mood disturbances such as restlessness and anxiety, and sleep disturbances. Some of the compounds that occur in hops have very strong phytoestrogenic activity such as 8-prenylnaringenin, which may have a preventive effect against breast and ovarian cancer. The hop bitter acids may be responsible for the chemopreventive action of hops. A catechin trimer in Humulus lupulus actually exhibits antioxidant activity greater than alpha-tocopherol or ascorbic acid. Despite the anti-cancer properties that have been attributed to hops, its constituents may weakly bind to estrogen receptors alpha (ER alpha) and beta (ER beta) and exhibit mild estrogenic activity and up-regulation of progesterone receptors (PR), which may explain why it effectively relieves menopause symptoms.

Sage: Sage (Salvia officinalis) contains phytoestrogen substances that make it very useful for women. It has been used to treat hot flashes and to decrease perspiration in both daytime and night-time excessive sweating. Sage has a positive effect on the nervous system. Human studies have shown it may be even be beneficial in the management of mild to moderate Alzheimer's disease and can provide memory-improving properties. Sage binds to the GABA/benzodiazepine receptor complex in brain tissue and has demonstrated calming actions, even in agitated patients. Antioxidant glycosides from sage shown free radical scavenging activity, which may contribute to its benefits.

Schisandra: Schisandra may be described as an adaptogen that supports the normal function of the nervous system, while supporting cardiovascular health. It also has anti-oxidant and hepatoprotective properties. Lignans in Schisandra such as schisanhenol may be responsible for its actions. Used for the treatment of cardiovascular diseases, liver diseases, diseases of the CNS related to the old age, Schisandra demonstrated a beneficial effect on memory registration and memory consolidation, and may be useful to prevent age associated degeneration of the brain.♦

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Estro-Mend is a Trademark of Douglas Laboratories. All Rights Reserved.

 

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.

 

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